Wild Boar Bourbon Jerky, Shipped From Albany, NY
Wild boar is pork with the volume turned up: darker, richer, more flavor in every slice. The Trophy Series cure leans into that with bourbon, brown sugar, maple syrup and a gluten-free soy sauce, so the finish is sweet and smoky with a little barrel warmth. Thick slices, tender, no fillers.
This is one of only three bags in the catalog with a full published ingredient list, which makes it the easy pick for anyone who reads labels. 3 oz, gluten-free, vacuum sealed. It pairs well in a box with the duck and the gator for a trio that covers sweet, savory and surprising.
1 bag
- Wild Boar Bourbon Jerky — 3 oz bag, $25, heat 1/5 (Mild)
