Smoked Duck Breast Jerky, Shipped From Albany, NY
Duck breast makes a jerky unlike any of the others: rich, a little fatty in the best way, with a cure built on brown sugar, gluten-free soy sauce, rice wine, garlic and sesame seeds. It is the closest thing in the catalog to something you would order in a restaurant, and it is the one chefs pick up at the shows.
Thick slices, no fillers, 3 oz, and the only bag with a full published ingredient list, which is right there on the product page. It belongs in a box next to the wild boar the first time you want something that is not beef.
1 bag
- Smoked Duck Breast Jerky — 3 oz bag, $25, heat 1/5 (Mild)
